• 4-5 deboned chicken breasts OR 8-10 chicken breast strips
• 1 can Cream of Celery OR Cream of Broccoli soup
• 1/4 cup milk
• 4 cups crushed saltines or buttery crackers
• 4 Tbsp butter or margarine, melted
• Salt
• Cayenne pepper

1. Sprinkle salt & cayenne on chicken pieces.
2. Dip into mixture of soup and milk, then into cracker crumbs.
3. Repeat.
4. Put into lightly greased baking dish. Drizzle with melted butter.
5. Cover with foil.
6. Bake 25 minutes at 350°.
7. Remove foil and bake 15 minutes, till golden brown.
8. (Note: If using the strips, decrease baking time to 20 minutes and 10 minutes.)

(Cotton)