• 2 cups flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 beaten egg
• 1 cup cranberries, cut in half
• 1/2 tsp salt
• 1/2 cup nuts (optional)
• 2 Tbsp shortening or oil
• Grated rind and juice of 1 orange PLUS enough water to make 3/4 cup liquid

1. Mix flour, sugar, baking powder, soda, salt, nuts, and shortening or oil.
2. Add rind and juice and water.
3. Add egg and cranberries.
4. Put into greased and floured loaf pan. Bake 1 hour at 350°.

NOTE: For mini-loaves, bake 35-40 minutes. Check.

(Cotton)