• 12 oz Cream Cheese
• 10 oz (3 cups) Crab Meat or Shrimp
• 1 cup Heavy Cream
• 1/4 cup Yellow Onion diced
• 1/4 cup Tomato, fresh (seeded and diced)
• 3\4 cup Lobster base
• dash White pepper
• 2 Green Onion steams

1. Place cream cheese in a crock-pot with heavy cream until melted.
2. Add crab or shrimp and mix slowly.
3. Add tomato, then add onion, lobster base and white pepper.
4. Let stand together in heat for 15 minutes before serving.
5. Slice up a cup of the green onion and place on top as a garnish.

Yields: 7 cups

(mlia)