• 1 can creamed corn
• 1 can whole kernel corn, drained
• 3 eggs
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup flour
• 1/2 stick (1/4 cup) butter, melted
• 1 Tbsp sugar
• 1/2 cup milk or cream

1. Beat eggs well and add seasonings, flour, and sugar. Beat until light and foamy
2. Add milk, butter, and corn.
3. Pour into sprayed baking dish and bake at 375° for 45 minutes.

(Cotton)