• 2 Cornish game hens
• Sprinkling of salt and nutmeg
• 1/2 cup orange juice

• 1 pkg Wild/White Rice mix
• 1/4 cup sliced almonds

Glaze:

• 4 Tbsp butter
• 2 tsp flour
• 1/2 cup milk
• 1/2 cup orange juice
• dash of nutmeg

1. Clean and dry hens.
2. Season with salt & nutmeg.
3. Put in foil-lined pan, and pour 1/2 cup orange juice over.
4. Cover with foil and bake at 350° for 1 hour and 15 minutes.
5. 30 minutes before hens are done, cook rice as package directions, except: use equal amounts of water and orange juice for the liquid, and add almonds.
6. To make glaze: Melt butter in small skillet; add flour and stir. Stir in milk and orange juice.

Presentation: Put rice on plate, hen in center of rice, and spoon glaze over hen and part of rice.

(Cotton)