• 1 can cream-style corn
• 2 1/2 cups biscuit mix
• 1/2 tsp salt
• 2 Tbsp cornmeal
• 1 Tbsp melted butter

1. Mix dry ingredients together and add to melted butter and corn.
2. Beat well and drop by spoonful into deep, hot grease.
3. When brown, serve with syrup and butter.

(Cotton)