• 1 Keebler Ready Crust Shortbread Pie Crust
• 1 egg yolk, beaten
• 1 can (21 oz) peach fruit filling
• 1 cup coconut
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter or margarine, melted
• 1/4 cup wheat germ

1. Preheat oven to 350°.
2. Brush bottom and sides of crust with egg yolk. Set on baking sheet.
3. Bake at 350 degrees for 5 minutes or until light brown.
4. Spoon fruit filling into crust.
5. In a small bowl, combine coconut, flour, sugar, butter and wheat germ. Mix until well-blended. Spread over fruit filling.
6. Bake on baking sheet for 30-35 minutes or until filling is bubbly and topping is light brown.

(Grammie Jan)