• 1/2 large head iceberg lettuce
• 2 peeled tomatoes, sliced
• 4 green onions
• 1/2 cup pepperoni
• 1 block (8 oz) mozzarella, thick sliced
• 1/4 cup fresh parsley
• 1/4 cup fresh basil leaves
• 1 tsp garlic powder
• 1 can (15 oz) garbonza beans (chickpeas), well drained
• 1/4 cup olive oil
• 1/4 cup wine vinegar

1. Put everything except the beans and oil and vinegar on a large cutting board. Chop, chop, chop, until all is in very small pieces.
2. Add the beans, oil, and vinegar, and toss until all is coated.

(Cotton)