• 1 pkg refrigerated pizza dough
• 1 tsp olive oil
• 1/4 cup butter, melted
• 1/4 cup hot cayenne pepper sauce *(this is not Tobasco sauce, bigger bottle)
• 2 cups diced cooked chicken (about 1/2 lb)
• 1/2 cup chopped celery
• 1 cup (4 oz) crumbled blue cheese

1. Preheat oven to 450°. Unroll pizza dough, and spread in pan. Brush with olive oil.
2. In medium bowl, combine the butter and hot pepper sauce, mix well.
3. Add the chicken and celery and toss to coat well.
4. Spread evenly over prepared crust and sprinkle with blue cheese.
5. Bake 10 to 12 minutes until crust is done.

(Barbara WA)