• 4-6 boneless Chicken Breasts
• 1 box Stove Top Stuffing
• 1 can Cream of Chicken soup
• 1 cup Corn Flakes, crushed
• 1 Tbsp Butter or Margarine, melted

1. Pre-cook the chicken breasts and lay them in the bottom of a 9 x 13 pan.
2. Mix Stove Top Stuffing as directed and spread over the chicken breasts.
3. Mix the soup with 3/4 can of milk and stir until smooth. Pour over the Stove Top.
4. Mix Corn Flakes with melted butter and sprinkle over the chicken.
5. Bake at 350° for 30 minutes.

(di46)