• 4 chicken breasts or thighs
• 1 (15 oz) can tomato sauce
• 1 tsp garlic
• 1/2 tsp oregano
• 1/2 tsp salt
• 1/4 tsp pepper

1. Preheat oven to 350°.
2. Wash chicken pieces and dry on paper towels.
3. Put tomato sauce and spices in baking dish; mix till blended.
4. Roll chicken in tomato sauce mixture, leaving chicken skin side down.
5. Bake 1 hour at 350°. Turn chicken over and bake for another 30 minutes or until sauce is absorbed by chicken.

(Huggie)