• 2 cans Crescent Rolls
• 1 (8 oz) Cream cheese (room temperature)
• 3/4 cup Sugar
• 1 cup Confectioners sugar
• 1 can Fruit pie filling
• A tad of margarine, melted
• 1-3 spoonsfull of milk
• 1 tsp Vanilla

1. Take one can of crescent rolls and spread out in 8x13 pan.
2. Bake 5 or 6 minutes at 325° (do not cook completely, yet).
3. Add white sugar to cream cheese and spread over the half-cooked rolls.
4. Add pie filling (blueberry is delicious).
5. Top with second can of rolls and brush melted margarine on the top.
6. Bake 12-15 minutes at 325° until golden brown.
7. Mix confectioners sugar and vanilla and add milk for glaze. Brush over pastries and serve.

(koda al)