• 2 lb lean ground beef
• 1 can (10 3/4 oz) condensed golden mushroom soup
• 1 can (10 3/4 oz) condensed cheddar cheese soup
• 1 pkg (20 oz) frozen, fried crinkle-cut potatoes
• Hamburger toppings (choose from ketchup, pickles, mustard and chopped tomato)

1. In a large skillet, cook the ground beef, half at a time, till brown.
2. Drain off fat. Place the cooked meat in the bottom of a 13x9x2 inch baking dish.
3. In a medium mixing bowl, combine the mushroom soup and the cheddar cheese soup. Spread over the meat in the casserole.
4. Sprinkle the frozen crinkle-cut potatoes over the top of the casserole.
5. Bake at 350° oven for 45 to 55 minutes or till the fries are golden.
6. Garnish with suggested hamburger toppings, if you like.

Makes 8 to 10 servings.

(granny glenda al)