• 1/2 cup cooked catfish (preferably MS pond-raised)
• 1 pkg (8 oz) softened cream cheese
• 1 stick (1/2 cup) softened butter
• 1 small clove garlic, mashed
• 2 Tbsp lemon juice
• 2 Tbsp white wine
• dash of cayenne pepper

1. Put all ingredients in a food processor and mix till smooth.
2. Chill for several hours.

(Cotton)