• 1 lb lean ground beef
• 1/2 lb bacon, chopped (I cut with scissors)
• 1 cup chopped onion
• 3/4 cup packed brown sugar
• 1/2 cup ketchup
• 2 tsp dry mustard
• 2 tsp vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 1 can lima beans, undrained
• 1 can kidney beans, undrained
• 1 can pork & beans, undrained

1. Brown ground beef and bacon in a large skillet. Add onion and cook until tender.
2. Pour off excess drippings. Add brown sugar, ketchup, mustard, vinegar, salt and pepper. Mix well and stir in beans and liquid.
3. Bake, uncovered, at 350° for 45 minutes.

Serves 6-8 as an entree.

This is great to take to a hunting camp or to a pot-luck supper. (I serve it at home with mashed potatoes.)

(Cotton)