• 1 cup packed brown sugar
• 1 cup butter or margarine, softened
• 2 eggs
• 1 1/2 tsp vanilla
• 3 cups all purpose flour
• 1 tsp salt
• 1/4 tsp baking soda

1. Mix sugar, margarine, eggs and vanilla. Stir in remaining ingredients.
2. Divide into 3 equal sections.
3. Shape each section into rolls, about 1 1/2" in diameter. Wrap in waxed paper and refrigerate at least 4 hours but no longer than 6 weeks.

4. Heat oven to 400°.
5. Cut rolls into 1/8" slices. Place about 1" apart on ungreased baking sheet.
6. Bake 8-10 minutes.
7. Immediately remove from cookie sheet.

(Carole OR)