• 1 1/2 c creamy peanut butter
• 1 stick (1/2 cup) margarine
• 1 lb powdered sugar
• 1 tsp vanilla
• 1 cup vanilla wafers (crushed)

• Chocolate Coating:
• 1 (6 oz) package semi-sweet chocolate chips
• 1/4 square paraffin

1. Cream margarine, peanut butter and vanilla; blend in sugar and vanilla wafer crumbs and mix well. Form into 1" balls.
2. Melt chocolate chips and paraffin in a double boiler.
3. Use a toothpick to dip the balls into the chocolate caoting, leaving top of buckeye uncoated. Place on wax paper to set.

(PalomaB)