• 1 French bagette, sliced about 1/2" thick (about 10 little slices)
• 1 Roma tomato, skinned and diced
• dash of garlic powder
• 2 Tbsp olive oil
• 2 Tbsp bottled Italian dressing
• Salt and pepper to taste

1. Mix the tomato with the other ingredients and let sit.
2. 'Toast' bread in oven (toaster oven?) at 300° until crisp and very lightly toasted.
3. Put a teaspoon of mixture on each piece of bread and keep warm to serve. Oils soak into bread just a bit, soooo good.

(Cotton)