• 4 squares Baker's Semi-Sweet Baking Chocolate or 1 pkg (4 oz) Baker's German's Sweet Baking Chocolate
• 1/2 stick (1/4 cup) butter or margarine
• 3/4 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1/2 cup flour
• 1/2 cup chopped nuts (optional)
• 2 1/2 cups cold milk
• 2 pkgs (4 serving size) Jell-o Chocolate flavor Instant Pudding & Pie Filling
• Thawed Cool Whip whipped topping

1. Preheat oven to 350° (325° for glass pie plate).
2. Grease the bottom and sides of a 9 inch pie pan.
3. Microwave chocolate and butter in large microwave proof bowl on high 2 minutes. Stir until chocolate is melted.
4. Stir in sugar, eggs and vanilla.
5. Mix in flour, then nuts.
6. Spread in pan. Bake 25-30 minutes. Cool.
7. Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk 1 minute.
8. Let stand 2 minutes. Spread over brownie pie. Top with whipped topping.
9. Garnish with grated Baker's Chocolate.
10. Refrigerate until ready to serve.

(Debb)