• 1/2 cup Half & Half cream
• 1/2 cup beef bouillon
• 1/3 cup butter
• 1/4 cup flour
• 3 egg yolks
• 1 tsp finely minced onion
• salt, pepper to taste
• 1 large bunch fresh broccoli
• 1/3 cup grated cheddar cheese
• 3 egg whites, beaten stiff

1. Trim and cook broccoli until well done. Drain and mash with a fork.
2. Scald cream with bouillon.
3. Melt butter, blend in flour, gardually stir into liquid mixture until thickened.
4. Remove from heat, add yolks, onion, salt and pepper. Stir in the mashed broccoli and grated cheese.
5. Fold in stiff egg whites, and put all into a buttered baking dish.
6. Bake at 425° for 25-30 minutes.
7. Serve immediately to fully appreciate the soufflé.

(Cotton)