• 1 pkg (6 oz) chicken & wild rice mix
• 5 cups water
• 1 pkg chopped frozen broccoli
• 1 med carrot shredded
• 1 tsp dried minced onion
• 1 can cream of chicken soup
• 1 pkg (8 oz) cream cheese, cubed

1. Combine rice mix and water and bring to boil. Reduce heat and simmer 10 minutes.
2. Stir in broccoli, carrot and onion and cover and simmer 5 minutes.
3. Stir in soup and cream cheese and cook until cheese is melted.

(jmm aka Mom)