• 1/3 cup brown sugar
• 2/3 cup mayonnaise
• 1 Tbsp apple cider vinegar
• 1 bunch broccoli flowerettes (about 1 1/2 cups)
• 1 cup red grapes, cut in halves
• 1 cup pecan pieces, toasted
• 1/4 cup green onions, chopped fine
• 10 slices bacon, fried crisp and crumbled

1. Clean broccoli and place flowerettes in ice water, then dry.
2. Combine brown sugar, mayonnaise, and vinegar together for dressing.
3. Combine broccoli, grapes, and onions and mix well with the dressing.
4. Just before serving, add the bacon and pecans; blend lightly. (Do not add the pecans and bacon too early as they will become soggy.)

Serves 6-8

(Dana n TX)