Here is the Broccoli salad recipe that is sold in a lot of delis. You can use half broccoli and half cauliflower, some use red onion instead of green, some leave out the raisins. Most add shredded cheddar cheese.

• 4 to 5 cup broccoli flowerets
• 5 green onions, chopped
• 1/4 cup hulled sunflower seeds
• 1/4 cup golden raisins
• 1 (16 oz) pkg bacon
• 1 cup mayonnaise
• 1/2 cup white sugar
• 6 Tbsp red wine vinegar

1. Place bacon in a large skillet. Cook, turning frequently, over medium-high heat until evenly browned. Cool, crumble, and set aside.
2. In a large bowl, combine broccoli, green onions, sunflower seeds, raisins, and bacon. Toss to combine.
3. In a small bowl, mix together mayonnaise, sugar, and red wine vinegar.
4. Toss with vegetables to coat. Chill.

(Cupcake)