• 1 stick (1/2 cup) margarine
• 1 cup chopped pecans
• 1 box yellow cake mix
• 1 egg

Icing:

• 1 box confectioners sugar
• 1 8 oz pkg cream cheese
• 2 eggs

1. Mix the above and press in bottom of large pyrex dish.
2. Icing: Mix well with mixer and pour over top of crust.
3. Bake 35 minutes at 350° or until top is golden brown.
4. Cool, then chill before cutting into small servings.

(granny glenda al)