- 1 stick (1/2 cup) margarine
- 1 cup chopped pecans
- 1 box yellow cake mix
- 1 egg
Icing:
- 1 box confectioners sugar
- 1 8 oz pkg cream cheese
- 2 eggs
- Mix the above and press in bottom of large pyrex dish.
- Icing: Mix well with mixer and pour over top of crust.
- Bake 35 minutes at 350° or until top is golden brown.
- Cool, then chill before cutting into small servings.
(granny glenda al)