• 1 Box German Chocolate Cake Mix
• 7 oz Sweetened Condensed Milk
• 1/2 Jar Caramel Sauce -- (12 oz jar)
• 1 (8 oz) Carton Non-Dairy Whipped Topping -- thawed
• 6 To 8 Heath Candy Bars -- crushed

1. Bake cake in 9X13" cake pan, as directed on box.
2. Let it cool slightly and poke little holes in the top of the cake with handle of wooden spoon.
3. Dribble sweetened condensed milk and caramel sauce over cake.
4. Let stand for over an hour until the cake has completely cooled. Frost with whipped topping and sprinkle crushed candy bars over that. Refrigerate.

(Cupcake)