- 1 yellow cake mix
- 1/2 cup milk
- 1/2 cup oil
- 3 eggs
- 1 cup sour cream
- 1 small box instant vanilla pudding
- 1 4-oz bar German chocolate, grated
- 1 6-oz pkg semi-sweet chocolate chips
- 1 cup chopped pecans
- Combine all ingredients, except chocolate chips and pecans, in large bowl.
- Beat slightly, only until mixture is combined.
- Stir in chips and pecans.
- Pour batter into greased and floured bundt pan. Bake at 350° for 50-55 min. Do not overbake.
(Cotton)