• 1 yellow cake mix
• 1/2 cup milk
• 1/2 cup oil
• 3 eggs
• 1 cup sour cream
• 1 small box instant vanilla pudding
• 1 4-oz bar German chocolate, grated
• 1 6-oz pkg semi-sweet chocolate chips
• 1 cup chopped pecans

1. Combine all ingredients, except chocolate chips and pecans, in large bowl.
2. Beat slightly, only until mixture is combined.
3. Stir in chips and pecans.
4. Pour batter into greased and floured bundt pan. Bake at 350° for 50-55 min. Do not overbake.

(Cotton)