• 3/4 cup butter, softened
• 1 cup brown sugar
• 1/2 cup sugar
• 1 egg
• 2 Tbsp water
• 2 tsp vanilla
• 2/3 cup flour
• 3/4 tsp baking soda
• 1 tsp cinnamon
• 3 cups rolled oats
• 1 1/2 cups chocolate chips

1. Beat butter, brown and white sugars, egg, water and vanilla until creamy.
2. Stir in remaining ingredients with a wooden spoon and mix well.
3. Drop by tablespoonsful onto a greased cookie sheet. Press flat with a fork for crisp; leave mounded for chewy.
4. Bake at 350° for 12-15 minutes or until lightly browned.

Makes about 30 delicious cookies.

(Deni)