• 1 beaten egg
• 1/2 cup milk
• 1/3 cup quick-cooking rolled oats
• 2 Tbsp finely chopped onion
• 1/2 tsp salt
• dash pepper
• 1 lb ground beef (I often substitute ground turkey)
• 1/4 lb bulk ground pork (Or use more beef or turkey)
• 1 (8 oz) can whole cranberry sauce
• 3 Tbsp brown sugar
• 2 tsp lemon juice

1. In bowl beat together egg and milk; stir in oats, onion, salt, and pepper.
2. Add meat; mix well.
3. Shape into five 4x2" loaves. Place in 13x9x2 baking pan so loaves do not touch each other.
4. Bake at 350° for 30 minutes; drain off excess fat.
5. Combine cranberry sauce, brown sugar, and lemon juice; spoon over loaves.
6. Bake 15 minutes more.

Makes 5 servings.

(Kathy BC)