• 1 lb ground beef
• 1 can (10 oz) enchilada sauce
• 1 cup salsa
• 6 flour tortillas (10-inch)
• 2 cups fresh or canned whole kernel corn
• 4 cups shredded cheddar cheese

1. In skillet, brown ground beef; drain.
2. Stir in enchilada sauce and salsa; set aside.
3. Place two tortillas, overlapping as necessary, in the bottom of greased 13x9x2 pan or baking dish.
4. Cover with 1/3 of the meat mixture; top with 1 cup corn; sprinkle with 1 1/3 cups cheese.
5. Repeat layers once, then top with remaining tortillas, meat and cheese.
6. Bake, uncovered, at 350° for 30 minutes.

(Cotton)