• 4-6 thin cut pork chops, de-boned
• Beans with pork as needed
• Salt and pepper
• Catsup
• Mustard

1. Using a meat tenderizer hammer, pound the chops thin. Sprinkle with salt and pepper.
2. Brown quickly and place on top of a baking dish filled with pork and beans.
3. Top each chop with a dollop of catsup and a tad of mustard. Cover with tin foil.
4. Bake at 325° for about 45 minutes or until everything is hot.

(Barbara WA)