• 2 medium cabbages
• 3 carrots
• 1 onion
• 3/4 cup vinegar
• 3/4 cup oil
• 3/4 cup sugar
• 1 tsp celery seed
• 1/2 tsp salt

1. Shred cabbage, carrot, and onion.
2. Combine vinegar, oil, sugar, celery seed, and salt and boil for 3 minutes.
3. Allow to cool to room temperature, then pour over shredded cabbage mixture and marinate overnight in a cool place.

(Bob)