• 3-4 lb shrimp, peeled
• 2 tsp thyme
• 1 tsp salt
• 1 1/2 tsp pepper
• 2 bay leaves
• 2 crushed garlic cloves
• juice of 2-3 lemons
• 1/4 lb melted butter

1. Combine all of the above except shrimp.
2. Place shrimp in baking dish and pour ingredients over shrimp.
3. Cover with aluminum foil and bake at 400° for 25 minutes.
4. Serve with french bread for sauce dipping.

(granny glenda al)