• 1 pint oysters
• salt, pepper to taste
• dash of cayenne
• 2 green onions, finely snipped
• 1 cup soft bread crumbs
• 1/2 stick (1/4 cup) butter

1. Spray baking dish, sprinkle lightly with flour.
2. Place in the dish half of oysters in their juice. Sprinkle oysters with seasonings and all of green onions. Top with bread crumbs; dot with half of butter.
3. Repeat with another layer of oysters, seasoning and crumbs; dot with butter.
4. Bake, uncovered, at 350° for 20 minutes.

(Cotton)