I don't have a name for this. I just make it. I'm making it tonight to take to my son's, but I won't bake it till I get ready to serve it.

• 2 (14 oz) cans artichoke hearts, drained
• 1/2 stick (1/4 cup) butter
• 2 Tbsp flour
• dash of cayenne
• dash of garlic powder
• 1/2 cup milk (may need a little more)
• 1 cup Italian seasoned bread crumbs
• 1/4 cup grated Parmesan or Romano cheese

1. Make a cream sauce using the butter, flour, cayenne, garlic powder and milk. Set aside.
2. Drain cans of artichokes and place in lightly sprayed 9 x 9 baking dish.
3. Pour cream sauce over all. Sprinkle with grated cheese, then with bread crumbs.
4. Bake, uncovered for 25 minutes at 350°.

(Cotton)