• 1 1/2 pkg (12 oz) each refridgerated Country Style biscuits
• 3/4 cup sugar
• 1 Tbsp cinnamon
• 1/4 cup butter, melted
• 2 medium apples
• 1/3 cup walnuts, chopped
• 1/4 cup raisins

1. Preheat oven to 400°.
2. Separate biscuits into 20 pieces.
3. Combine sugar and cinnamon.
4. Dip biscuits into melted butter, then roll in sugar mixture. Arrange biscuits in baking pan.
5. Peel, core and slice apples into thin slices. Cut slices in half and place slice between each biscuit and around outer edge of dish.
6. Mix nuts and raisins with remaining sugar mixture and sprinkle over apples.
7. Bake 25-30 minutes or until golden brown. Serve warm.

(Tweetie)