Dough:

• 1 pkg yeast
• 1/4 cup water, warm
• 1/4 cup sugar
• 1 cup milk, scalded
• 1/4 cup butter
• 1 tsp salt (I use less, say 1/2 tsp)
• 3 1/2 cup flour
• 1 egg

1. Soften yeast in warm water.
2. Combine scalded milk, sugar, shortening, and salt. Cool to lukewarm.
3. Add 1 cup of flour; beat well.
4. Beat in softened yeast and egg.
5. Gradually add remaining flour, beating well.
6. Cover and let rise in warm place until double in volume. (1 1/2 to 2 hours.)

Topping:

• 5 Large Granny Smith Apples
• 1 1/2 cup brown sugar
• 2 tsp Cinnamon (I usually use more, just my personal preference)
• 4 Tbsp flour
• 4 Tbsp butter

1. Peel and slice apples (thin slices, 1/4" thickness at most).
2. Mix together sugar, cinnamon, and flour. Work in butter.
3. Place now-risen dough on lightly-greased cookie sheet. Pat out as for pizza (don't roll). Dough should be 1/4" thick, perhaps a bit more, but not thicker than 1/2".
4. Arrange apples in rows, pressing lightly into dough.
5. Spread sugar-cinnamon mix over apples.
6. Bake at 350° for 30 minutes.

(TroublenFl)