• 1/2 cup crushed pineapple or apple butter
• 1/4 cup brown sugar
• 1 (8 oz) cream cheese
• 1/2 tsp vanilla
• 1/2 cup nuts

1. Mix cream cheese, pineapple (or apple butter), brown sugar and vanilla until smooth.
2. Chop nuts and add to the cream cheese mixture.
3. Chill, peel and core several apples or core and slice.
4. Dip apples into dip mixture.

Yields 2 cups of dip

(Joy of VA)