• 16 cups of fresh apple sauce (use 7 large apples cored and peeled, 2 cups of water and boil apples until well done, then push through a sieve)
• 3 lb brown sugar
• 1 cup apple cider vinegar
• 2 Tbsp powdered cinnamon
• 1 cup crushed pineapples

1. Combine all ingredients and bake at 350° for 3 hours.
2. Stir every 20 minutes or so.
3. Pour into jars and seal.

Yields 5 quarts. Great on toast!

(Cupcake)