• 1 cup all-purpose flour
• 1/2 cup cornstarch (can be replaced with flour)
• 1/2 cup confectioner's sugar
• 1 cup almonds, finely chopped
• 3/4 cup butter, softened

1. Combine flour, cornstarch, and powdered sugar; stir in almonds.
2. Add butter; blend with a wooden spoon until a soft dough forms.
3. Shape dough into small balls. Place on ungreased cookie sheet; flatten each ball with lightly floured fork.
4. Bake at 300° for 20 to 25 minutes or until edges are only lightly browned.
5. Cool before storing.

(Carole OR)