• 2 cups ground beef
• 2 cups sliced, raw potatoes
• 2 cups chopped celery
• 2 tsp salt
• 1/2 tsp pepper
• 1 cup diced green and red peppers
• several pepper rings
• 2 cups canned tomatoes

1. Brown the ground beef and drain well.
2. Place potato slices in the bottom of a greased casserole dish. Sprinkle with salt and pepper.
3. Add layers of celery, hamburg and peppers, seasoning each layer.
4. Pour tomatoes over top and garnish with pepper rings.
5. Bake at 350° for 2 hours.

(Deni)