• 1 cup Milk
• 2 Tbsp Butter or Margarine
• 1/4 tsp Salt
• 1 Tbsp Corn Starch
• 1/8 tsp Pepper
• 1 cup Grated Cheddar Cheese

1. Melt butter & cheese in a sauce pan. Add corn starch, salt & pepper and blend well.
2. Remove from heat, gradually add milk, mixing until smooth.
3. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil 1 minute, stirring constantly.

Makes 1 cup sauce. Use over cauliflower or broccoli.

(ernie79)