• 1 bottle (64 oz) cranberry juice
• 1 bottle (32 oz) apple juice
• 1 can (12 oz) frozen pineapple juice concentrate
• 1 can (12 oz) frozen lemonade concentrate
• 4 cinnamon sticks
• 1 quart water (optional)

1. In a large saucepan or dutch oven, combine juices, concentrates and cinnamon sticks.
2. Bring to a boil. Reduce heat, cover and simmer for 1 hour. Add water if desired.
3. Serve hot or cold.

(CharleneMS)