• 1 lb ground beef
• 1 medium onion, chopped
• 1 jar (14 oz) spaghetti sauce
• 2 cups shredded mozzarella cheese
• 1 cup milk
• 2 eggs
• 1 tsp oil
• 1 cup all-purpose flour
• 1/2 tsp salt

1. In large skillet, cook beef and onion. Drain off grease.
2. Add spaghetti sauce. Cover and simmer until heated.
3. Pour into baking dish and sprinkle with cheese.
4. In blender, combine milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese.
5. Bake, uncovered, at 400° for 25 minutes.

Can freeze leftovers for another quick meal.

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