• 1/2 large onion, chopped
• 1 can cut green beans, drained
• 1 can shoe peg corn, drained (small-kernel white corn)
• 1 can diced water chestnuts, drained
• 1 carton (8 oz) sour cream
• 1 can cream of celery soup
• 1 cup grated cheddar cheese
• 1/2 stick (1/4 cup) butter, melted
• 1 stack Ritz crackers

1. Combine onion, beans, corn, water chestnuts in large bowl.
2. Mix sour cream and soup together. Add only half of mixture to veggies. Mix lightly and put into a lightly greased baking dish.
3. To rest of sour cream and soup mixture, add the grated cheese. Layer this mixture on top of the other mixture.
4. Crush crackers and mix with melted butter. Put on top of cheese mixture.
5. Bake at 350°F for 30-35 minutes.

(Cotton)