• 2 cups milk
• 2/3 cup whipping cream
• 4 eggs
• 2/3 cup sugar
• 1/2 tsp vanilla extract

1. Combine milk and whipping cream in a medium saucepan; cook over low heat until warm.
2. Combine eggs and sugar, beating well. Gradually stir about 1/4 warm mixture into eggs; add to remaining warm mixture, stirring constantly.
3. Cook over low heat, stirring constantly, until mixture thickens and coats the spoon.
4. Remove from heat; stir in vanilla. Cool to room temperature; chill.

Yield: 3 1/2 cups

(Cotton)