• 30 large tomatoes, peeled and chopped
• 10 large onions, chopped
• 5 large green bell peppers, chopped
• 6 ribs celery, chopped
• 1 tsp ground cinnamon
• 1 tsp ground allspice
• 1 tsp ground cloves
• 1 1/2 cups sugar
• 2 cups cider vinegar

1. Combine all prepared ingredients.
2. Cook on medium to low heat for several hours until relish turns a deep red color and is very thick.
3. Spoon into sterile jars and seal.

Makes 8 half-pints

(Cotton)