• 3 tomatoes, sliced
• 2 cucumbers, sliced
• 1 medium onion, sliced
• 1 tsp dried basil or 1 Tbsp fresh basil, minced
• 1/2 cup balsamic vinegar

1. Combine all ingredients. Refrigerate for at least three hours to blend flavours.

Makes 6 cups

(Niki BC)