• 3 oz Brie
• 1 large tomato
• 1/4 cup fresh basil leaves
• 1 garlic clove, crushed
• 3 Tbsp olive oil
• Salt and pepper

1. Remove rind from Brie. Peel tomato.
2. Cut Brie and tomato into small cubes.
3. Cut basil leaves into thin strips.
4. Combine all ingredients and cover. Let stand 1 hour at room temperature.

Serves 2

(Cotton)