• 6 Roma Tomatoes
• 3/4 tsp salt
• 2 1/2 Tbsp Olive Oil
• 1/4 tsp pepper
• 1 1/2 Tbsp Chopped Garlic
• 2 Tbsp fresh parsley
• 2 Tbsp Italian Breadcrumbs
• 2 Tbsp Romano or Parmigiano Cheese

1. Preheat Oven to 350°F.
2. Cut tomatoes in half and squeeze out seeds.
3. Sprinkle with 1/2 tsp salt and turn upside down on rack for 20 minutes to drain.
4. Place on broiling pan cut-side up and brush with 3/4 tsp of oil. Sprinkle with remaining salt, pepper, garlic and parsley, breadcrumbs and cheese. Brush lightly with remaining olive oil.
5. Cook in preheated oven for 5 minutes. Brown lightly under broiler and serve.

(jeskids)