• 3 Tbsp Vegetable Oil
• 4 Cloves Garlic, crushed
• 1 Large Onion, finely chopped
• 1 Large Carrot, grated
• 1 Green Pepper, finely chopped
• 1 1/2 tsp Dried Basil
• 1 tsp Ground Fennel
• 3/4 tsp Dried Oregano
• 2 Large Eggs
• 1 cup Bread Crumbs
• 3/4 cup Walnuts, minced
• 1/4 cup Fresh Parsley
• 2 Tbsp Dijon Mustard
• 1 1/2 Tbsp Sesame Oil
• 1 Tbsp Tamari Soy Sauce
• 3 Tofu Cakes (firm)
• Black Pepper

1. Preheat oven to 350°F.
2. Sauté the garlic, onion, carrot, pepper, basil, fennel and oregano in the oil for 10 minutes or until tender.
3. In a large bowl, beat the eggs, then add all other ingredients except the tofu.
4. Mash the tofu and add it to the other ingredients. Mix well. (NOTE: Make sure you buy FIRM tofu and before you mash it up, crumble it into a cheesecloth and squeeze the excess liquid out of it - this will help the balls stay together when you mix it with the other ingredients).
5. Form the mixture into 1 1/2". Spread on a greased baking sheet.
6. Bake for 20-30 minutes at 350°F or until golden brown.

(Kasandra Rainwarrior)